Rising sea temperatures over 100 years is harming the tiny plant life that forms the base of the oceans’ food chain as well as affecting the diversity of marine life, two new studies have found.
Related posts:
- Fed’s regional survey says US economy continued to grow despite supply-chain, severe weather and high food/ energy price challenges
- Global food prices rose for eighth straight month in February; Real food cost at lowest since Great Depression
- US GM food giant Monsanto and Limerick-based Stokes Bio agree license agreement for gene analysis plant breeding technology
- FAO warns of catastrophic food impacts from climate change; Tiny flight tax could protect billions of people
- World food prices to remain high; Food Price Index 37% above May 2010 level; Global food import bill is up 21%